Mike Robertson
Chef, co-owner
The brother in the kitchen. He keeps the menu short and makes all of it in house, from the marinades to the desserts. When a special shows up at night, it's because one of our farms dropped off something worth cooking.
The family
Two brothers, one whole house.
Mike is in the kitchen. Tim is at the bar. The rest of the family co-owns it too, and keeps the place running with the team: the rooms, the glasses, the desserts, the little details you only notice when they're done right.
The brothers
Tim Robertson
Owner, floor and bar
The brother at the bar and on the floor. More often than not, he's the one who greets you, pours your pint, and tells you where the wine comes from.
The family
Lindsay Hughes
Co-owner, guest experience
Co-owner. She looks after the welcome and the team, so every visit runs smoothly, from the first hello to the last goodbye.
Craig Robertson
Co-owner, father, accounting
The dad, and a co-owner. He keeps an eye on the numbers and lends a hand wherever it counts.
Lynne Robertson
Co-owner, mother, design
The mum, and a co-owner. She's behind the look and feel of the place, from the colours to the small details.
Jennifer Nguyen
Co-owner, pastry chef
Co-owner and pastry chef. The sticky toffee pudding is hers. Save room.
The team
Zacharie
General manager
Our general manager. He keeps the place running day to day, usually before you'd notice it needed doing.
People make the place.
Best thing is still to come see us. Reserve a table, stay the night, and we'll make the introductions in person.