menus

Menus by Mike & Tim — two brothers who’ve spent years in kitchens and behind the bar. Good food, good drinks, no fuss.


  • BAR SNACKS

    ‘scotch egg’ - 9 -

    ‘welsh rarebit’ - 7 -

    chicken wings - 16/24 -

    cHIPS & DIP - 8 -

    MAIN DISHES

    cheeseburger - 18 -

    Fish & chips’ - 26 -

    Steak ny strip - 61 -

    cuisse de poulet roti - 24 -

    SIDES

    frites - 8 -

    salade verte - 15 -

    dessert

    ‘sticky toffee pudding’ a l’erable -12-

    panna cotta & baies -12-

    DAILY SPECIALS - ASK YOUR SERVER

  • DRAUGHT

    MACTAVERNE LAGER - 7 -
    GUINNESS - 11 -
    KILKENNY - 11 -
    BLANCHE DE CHAMBLY - 8 -
    AUTRE CHOSE NEIPA - 8 -
    SAISON LIBRE - 8 -
    CARSLBERG - 9 -

    SEASONAL CANS & BOTTLES

    RIVIERE DU NORD ALE - 10 -
    LAURENTIAN IPA 117 - 10 -
    Ramaska cider QC - 10 -
    MIKKELER YUZU 0% - 9 -
    FIN SODA SPRITZ 0% - 11 -
    placebo cocktails - 11 -

    COCKTAILS

    sunset shandy - 8 -
    Hans’ Radler - 9 -
    boomsauce MARGARITA - 17 -
    Champagne Supernova - 16 -
    jabroni innit - 16 -
    Sicilian mudslide - 16 -
    Cocktail specials change every week — just like the weather up here - 16 -

    CLASSIC COCKTAILS ARE AVAILABLE UPON REQUEST - MP -


  • Our wine list changes with the mood (and the weather). Curated weekly by our in-house wine guy (Tim), it features bottles from small importers — always well chosen, often surprising, and never boring. From Prosecco to Sancerre, Chianti to Gamay, there’s something great at every price. Cheers!

    From smoky scotch to maple whisky and small-batch amaro, every bottle’s here for a reason. Ask us what’s open — and let the night guide you.